Café des Sources

During autumn in Switzerland, restaurants open their menus for la chasse, or hunting season. This time of year you can order local wild animals served as a delectable main course.

Searching for Sugar "Shannon"

The other day I was lucky enough to get to spend the afternoon at la Brasserie des Tours with one of my favorites, Shannon. 

Apple Crumble Tart

After going apple picking, we wanted to put our apples to good use in a delicious apple crumble tart. 

Fall Apple Picking

Fall has always been my favorite season.