Café des Sources

During autumn in Switzerland, restaurants open their menus for la chasse, or hunting season. This time of year you can order local wild animals served as a delectable main course.

Searching for Sugar "Shannon"

The other day I was lucky enough to get to spend the afternoon at la Brasserie des Tours with one of my favorites, Shannon. 

Fondue, Fog and Chilly Fall Days

Thomas and I were invited by a good friend...ahem...Olivia persuaded a good friend to invite us to his humble abode in Epesses, a small village in the Lavaux wine region.